Bavarian Cream

So I am a blog stalker. Yes, that is right, I love to read all kinds of blogs, people I know, and people I don't know. One of my favorite blogs: http://pizzaandrootbeer.blogspot.com/ is written by a fellow ATSU graduates wife. She is honestly the best cook! If I ever need something to make for dinner, I just go to her site. She honestly has the best, best recipes. So this past week she posted a recipe for Raspberry Bavarian Cream. Honesty, I have no idea what Bavarian Cream is, but it just sounded that good. Tonight, I spent 2 hours making this thing, dishes where every where, but I was just amazed with how great my creation looked. They have to sit in the fridge for a while, so I turned my back to open the fridge to put them in, and you wont believe what happened... Actually, I still can not believe what happened... Tim at that very moment spilled bleach solution all over the counter and my Raspberry Bavarian Cream!!!! What the?! Needless to say, we are not on talking terms at this time. But, you all know me, and I could not let a good dessert go to waste. So, I ate it. It was amazing, of course (Thanks Katherine), but the last taste in my mouth was bleach. Raspberry Bavarian Cream Bleach!!